FROG EYE SALAD
 
2 CANS CRUSHED PINEAPPLE
2 SMALL CANS MANDRIAN ORANGES
1/2 PACKAGE DA VINCI ACINIDI PEPE PASTA (COOKED)
1 PACKAGE OF COCONUT (16 OZ.)
1 CUP SUGAR
1 TABLESPOON CORN STARCH
 
DRAIN JUICE FROM PINEAPPLE AND ORANGES, ADD SUGAR AND
CORN STARCH. HEAT TO A BOIL. 
 
ADD JUICE MIXTURE TO COOKED NOODLES AND FRUIT.
STIR AND CHILL OVERNIGHT.