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SUGAR COOKIES
1 CUP POWDER SUGAR
1 CUP WHITE SUGAR
2 CUPS CRISCO
2 EGGS
4 CUPS ALL-PURPOSE FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON CREAM OF TARTER
1 TEASPOON VANILLA
1 TEASPOON SALT
- CREAM CRISCO, SUGAR, EGGS, VANILLA, TOGETHER.
- ADD ALL DRY INGREDIENTS, MIX WELL.
- ROLL OUT AND CUT INTO SHAPES (NOT TOO THIN A LITTLE LESS THAN 1/4 INCH).
- BAKE UNTIL LIGHT GOLDEN BROWN.
SUGAR COOKIE ICING
3 EGG WHITES
1 BOX POWDER SUGAR
1/4 TEASPOON CREAM OF TARTER
1/2 TEASPOON VANILLA
- MIX WELL DIVIDE AND COLOR. (I HAVE ALWAYS USED WILTON CAKE DECORATING COLOR).
- PAINT ON TO SLIGHTLY WARM COOKIES WITH A FAN BRUSH. (I USE A REGULAR FAN PAINT BRUSH THAT I GOT AT WAL MART OR HOBBY LOBBY).
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